Menu

Onion fritters chickpeas flour British favorite.

Mixed vegetables chickpea flour fritters.

Cottage cheese chickpea flour fritters.

Boldly spiced Bombay style mashed potatoes served with generously buttered pav bread.

Fine chips of eggplant topped with tamarind sauce and cheddar cheese.

Goat cheese dumplings with a hint of cumin and served with a sweet chili sauce.

Mini puffed bread with potatoes topped with yogurt, mint and tamarind.

Potatoes topped with yogurt, tamarind, and mint sauce.

Samosas topped with yogurt, tamarind, and mint sauce.

Crispy pastry stuffed with spiced potatoes and peas or minced lamb Aloo.

Crispy cauliflower florets tossed in a tomato and garlic sauce.

Crispy chicken south Indian style.

Bombay koliwada style jumbo prawns.

Minced Chicken cooked Irani Hotel style and served with generously buttered Pav bread.

Minced lamb cooked Irani Hotel style and served with generously buttered Pav bread.

Minced Lamb cooked Irani Hotel style and served with generously buttered Pav bread.

A nutty tomato cream sauce flavoured with fenugreek leaves.

Creamy and nutty, cashew nut based gravy with a touch of saffron.

A mild curry made with dry fruits and nuts with a hint of fenugreek leaves.

Extremely mild coconut based South Indian curry.

Spinach cooked with onions and flavored with fenugreek.

Indian style stir-fry, hint of tomatoes and cumin.

A delightful concoction of coconut, green chilies, dry mango and kokum.

South Indian style mint, cilantro and coconut curry.

Boldly spiced Mangalorean style coconut curry.

Spiced curry, where the meat is cooked in its own juices resulting in a thick and flavorful sauce.

South Indian tomato coconut curry, boldly spiced and finished with coconut milk.

A Goan curry with a British influence (potatoes) made up of a fiery combination of ground spices and condiments.

Excruciatingly hot curry, more sweat, and pain then flavor. For those who do this as a dare, we'd like a verbal disclaimer not holding us responsible for any physical or emotional damage.

Chickpeas with tomatoes, onions, and spices.

Yellow lentils flavored with garlic and herbs.

Black lentils slow-cooked over an earthen oven.

Potatoes and cauliflower florets cooked home style.

Cottage cheese and peas in a creamy tomato and onion sauce.

Vegetable and cheese dumplings in a nutty tomato sauce.

Home style curried potatoes.

Infused with herbs and lime juice.

Marinated with spices and cooked on skewers.

Marinated with spices and cooked on skewers.

Pick your favorite boneless chicken tikka, classic tikka, mild malai and mint cilantro haryali.

Pick your favourite boneless chicken tikka, classic tikka, mild malai and mint cilantro haryali.

Pick your favorite boneless chicken tikka, classic tikka, mild malai and mint cilantro haryali.

Bone on dark meat chicken marinated with Indian spices and yogurt cooked in tandoor.

Minced chicken flavored with fresh herbs and spices and cooked on a skewer in the tandoor.

Salmon lightly marinated in fenugreek, ginger and garlic.

Jumbo prawns lightly flavored and cooked to perfection in the tandoor.

Awadhi style lamb chops cooked to your choice.

Lamb chops and infused with tamarind and cooked to your choice.

Trio of chicken tikkas, tandoori chicken, chops, and seekh kebab.

Excruciatingly hot curry sauce.

Homemade yogurt with cucumber, carrots, and fresh spices.

8 oz.

8 oz.

South Indian appalams.

Multiple types.

Steak fries.

Cottage cheese dumplings in reduced milk.

Reduced milk dumplings dipped in flavored syrup.

Served with bones.